Recipe: Lemon Butter Tarts

Lemon Butter Tarts

3 whole eggs w/yolks

1 ¼ c. sugar

1/8 t salt

Dash nutmeg

½ cup lemon juice

¼ cup butter, melted

1 t grated lemon rind

12 – 2 ½ inch tart shells, or 1 large pie shell

In a small bowl, beat eggs and sugar until thick and pale yellow. Beat in salt and nutmeg; gradually add lemon juice, then melted butter. Stir in grated rind and pour into top of double-boiler. Cook over simmering water, stirring constantly, until mixture thickens, about 12 to 15 minutes. Cool; pour into baked tart shells.  Serve at room temperature or chilled.

Additional suggestion:  top with whipped cream.

Dreamin'

Cold, sinus, allergy - I'm sure St. George would make me feel better!

My Kitchen Window

View from my kitchen window!

Life's Tapestry

Every situation, event, and person we encounter weave threads in the tapestry
of our life, as we in turn are threads in the tapestry of others'
lives. Considering this, are we not all one?

Studio Moving Sale

Wow, I can't believe it's 10 days till Christmas! There's still so much to do. I'm packing up the Studio, moving my HD 22" loom, Elizabeth wheel, and fiber to my house. The rest will be sold in my booth @ Bare Walls (Chickamauga) If you want knitting or weaving supplies, needle felting fiber, come see me there!
I have several used looms and a White serger (model 1634) for sale too - clearance priced! Spin-Off, Crochet, Knitting, mags, books, Daisy needles, and of course YARNS!!

Amazon is coming........to town!!

In honor of all the jobs they will create I'm adding Amazon links to my sites

These are also items on my Christmas list!!